From 1875 till now

In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to Tehran, he bought a public bath, located at the beginning of “Bazar-e Sahhaf-ha” (the bookbinders’ market). He filled the bath’s reservoirs and furnished the large area of the bath with brocade carpets and made a pleasant environment to let the businessmen taste his recipe of rice, butter and kabab, for the first time. Nayeb’s innovative recipe obtained such a reception, that nowadays chelo-kabab is known as the national cuisine and “Nayeb” is a leading brand name in the food industries. Since 1875 five generations of our old family have successively passed a costly plan on preparing and offering the national cuisine of Iran with the highest possible levels of any category, in order to act as (authorized) Nayeb chelo-kabab restaurants, in compliance with the food standards of their own time as well as the taste of Iranians.

Now, 140 years after the time, when chelo-kabab was, for the first time, invented in Iran, the name Nayeb, as before, enjoys people’s confidence and reception.

150,000 guests

Over one hundred years in Iran and 3 years in Tbilisi. We have so many guests from all over the world. Tbilisi nayeb restaurant has so different foods and dishes from 4 nations: Persian, Arabian, Indian and Georgian.
We are the first HALAL restaurant in Tbilisi, Georgia. There is no alcoholic drinks here in our restaurant.

Over 90 foods and drinks

Over 30 main course from Iran, Arabian countries, Georgia and India. Different kebabs and traditional stew from Persia, Delicious Arab dishes   Over 30 different Desserts and Over 20 different HALAL Drinks.