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Nayeb Restaurant Tbilisi

the first

HALAL Restaurant

in

Georgia, Tbilisi

1875K

 

History Off CheloKebab In Iran In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to Tehran.

150 K

 

over one hundred years in Iran and 3 years in Tbilisi.
We are the first HALAL restaurant in Tbilisi, Georgia.

+ 90

 

Over 30 main course from Iran, Arabian countries, Georgia and India. Over 30 different Desserts and Over 20 different HALAL Drinks

Doing the right thing,
at the right time.

90

Foods

20

Tables

100

Seats

10

Staff

Persian Food

Different KEBABs,served with rice and Saffron. See our menu and enjoy delicious meal.

MENU

Indian Food

Different spices,served with meat or vegetables. See our menu and enjoy delicious meal.

MENU

Dessert

Sweet and Fresh cakes and fruit, Hot and soft soups, Different and special appetizers

MENU

Arabian Food

Different KEBABs,served with rice and Saffron. See our menu and enjoy delicious meal.

MENU

Georgian Food

Traditional and famous Georgian dishes, Tasty and wonderful. See our menu and enjoy delicious meal.

MENU

Drink

Non alcoholic DRINKS, Hot Coffee, Cold fresh juice, Totally HALAL.

MENU

From 1875 till now

 

In 1875, when Nayeb-Gholamhossein (the grand Nayeb) and his family moved to Tehran, he bought a public bath, located at the beginning of “Bazar-e Sahhaf-ha” (the bookbinders’ market). He filled the bath’s reservoirs and furnished the large area of the bath with brocade carpets and made a pleasant environment to let the businessmen taste his recipe of rice, butter and kabab, for the first time. Nayeb’s innovative recipe obtained such a reception, that nowadays chelo-kabab is known as the national cuisine and “Nayeb” is a leading brand name in the food industries. Since 1875 five generations of our old family have successively passed a costly plan on preparing and offering the national cuisine of Iran with the highest possible levels of any category, in order to act as (authorized) Nayeb chelo-kabab restaurants, in compliance with the food standards of their own time as well as the taste of Iranians.

Now, 140 years after the time, when chelo-kabab was, for the first time, invented in Iran, the name Nayeb, as before, enjoys people’s confidence and reception.

Nayeb Restaurant Tbilisi

150,000 guests

 

Over one hundred years in Iran and 3 years in Tbilisi. We have so many guests from all over the world. Tbilisi nayeb restaurant has so different foods and dishes from 4 nations: Persian, Arabian, Indian and Georgian.
We are the first HALAL restaurant in Tbilisi, Georgia. There is no alcoholic drinks here in our restaurant.

Nayeb Restaurant Tbilisi

Over 90 foods and drinks

 

Over 30 main course from Iran, Arabian countries, Georgia and India. Different kebabs and traditional stew from Persia, Delicious Arab dishes   Over 30 different Desserts and Over 20 different HALAL Drinks.